Living Life for Him,
The Cultured Mom
- 3C. Tomato Paste, home-canned or Organic preferred in BPA-free container
- 1/4C. Liquid Whey, THMers use what you've strained off when making Greek style yogurt
- 1T. Pink Himalayan or Sea Salt, the kind with the minerals, not iodized
- 1/2C. Organic, Grade B Maple Syrup or Sucanat
- 1/4tsp. Cayenne Pepper
- 3tsp. Peeled, crushed Raw Garlic
- 1/2C. Fish Sauce, additive-free sold in Asian markets
More recipes and sauces**Turn this into your new favorite Sweet and Sour Sauce by mixing 1C. Living Ketchup with 1/4C. Raw Apple Cider Vinegar and 1/4C. Maple Syrup. Voila!
For Cocktail Sauce combine 3/4C. Living Ketchup with 1/4C. Fresh Horseradish. Does it get any simpler?
Mix 1/2C. Living Ketchup, 1/2C. Homemade Mayonnaise, and 1/4C. Rocking Relish for Thousand Island Dressing in a snap!